With simplicity, without intervention and without know-how
Transform your venue
in a real steakhouse.
You will get
The Pleasure of the Crispy Effect
Saving time and costs.
And smoke free
The respect of the authentic GRILLING.
That crust, that flavor, that scent typical of grilled meat.
With a simple and totally innovative system
All really achievable SOLUTELY using the innovative BROILER SYSTEM WEGRILL
WeGrill has introduced in Italy the Broiler Grill System, a new way of grilling for our country but used for decades in Anglo-Saxon countries.
The potential is enormous.Wegrill grills
are designed and built to offer a TOP service to grilling professionals but affordable for everyone.WeGrill is the ideal for those restaurants, diners or places of any kind that want to stand out, offering the true crispy effect (keeping liquid inside and crust outside) of juicy meat that only barbecue can produce but…
without barbecue!!
VIDEO PRESENTATIONS
Find out why WeGrill Grills are something else entirely.
Nothing to do with lava stone or Fry Top
Chef Bruno Badolato lists the many differences of the Broiler System Wegrill compared to other cooking methods.
Nothing to do with lava stone or Fry Top
Chef Bruno Badolato lists the many differences of the Broiler System Wegrill compared to other cooking methods.Watch video
High time and cost savings. There are no comparisons!”.
Chef Bruno Badolato explains how much you reduce operating costs with Broiler System compared to other cooking methods.Watch the video
VIDEO PRESENTATIONS
Find out why WeGrill Grills are something else entirely.
Nothing to do with lava stone or Fry Top
Chef Bruno Badolato lists the many differences of the Broiler System Wegrill compared to other cooking methods. Watch videoHigh time and cost savings. There are no comparisons!”.
Chef Bruno Badolato explains how much you reduce operating costs with Broiler System compared to other cooking methods. Watch the videoSTRENGHTS
Why choose WeGrill grills?
High time and cost savings. There are no comparisons!”.
Chef Bruno Badolato explains how much you reduce operating costs with Broiler System compared to other cooking methods. Watch the video
The beautiful red embers without difficulty.
Our ceramic burners , for gas models, and radiant plates , for electric models, reach the 850 ° typical of a red ember embers , entering the infrared spectrum which causes the Maillard reaction. This seals, with a nice crust outside (crispy effect), the succulent flavor inside typical of grilled meat .Low service costs and no more downtime.
Embers, lava stones and plates need a long time to heat up, they must be managed and kept constantly hot. The Broiler system takes ONLY three minutes to reach maximum temperature to be ready and performing and does not require management. The energy and labor savings, therefore economic, are unparalleled.No smoke and odors!
Thanks to the Maillard reaction, liquids are immediately “sealed” inside the food . In addition, our burners radiate from above . The liquid fats, falling, end up in a collection tank, without coming into contact with the heat source , eliminating smoke and annoying flames, avoiding the potential toxicity of carbonization.Instantly transform your venue into a Steack house.
To increase your customers the key word is to differentiate by offering a new and quality service . With a WeGrill Broiler you can offer your customers, even from tomorrow, the refined flavors of a typical barbecued restaurant, with simplicity, low know-how and without structural interventions.
The beautiful red embers without difficulty.
Our ceramic burners , for gas models, and radiant plates , for electric models, reach the 850 ° typical of a red ember embers , entering the infrared spectrum which causes the Maillard reaction. This seals, with a nice crust outside (crispy effect), the succulent flavor inside typical of grilled meat . Low service costs and no more downtime.
Embers, lava stones and plates need a long time to heat up, they must be managed and kept constantly hot. The Broiler system takes ONLY three minutes to reach maximum temperature to be ready and performing and does not require management. The energy and labor savings, therefore economic, are unparalleled. No smoke and odors!
Thanks to the Maillard reaction, liquids are immediately “sealed” inside the food . In addition, our burners radiate from above . The liquid fats, falling, end up in a collection tank, without coming into contact with the heat source , eliminating smoke and annoying flames, avoiding the potential toxicity of carbonization. Instantly transform your venue into a Steack house.
To increase your customers the key word is to differentiate by offering a new and quality service . With a WeGrill Broiler you can offer your customers, even from tomorrow, the refined flavors of a typical barbecued restaurant, with simplicity, low know-how and without structural interventions.
WeGrill professional grills are also ideal for Food Trucks, Snack-Bars, Breweries, Pubs, Catering and Cafes.
And, why not, even at your home.
