Easily, with no modifications and no know-how

Transform your business
into a real steak-house

Enjoy

The pleasure of the Crispy effect

Saving time and money.
And without smoke.

We guarantee you

The genuine BARBECUE effect.
The mouth-watering crust, the flavour, the typical fragrance of barbecued meat.

With a simple system,
that is absolutely innovative.

All really possible
by JUST using the innovative
WEGRILL BROILER SYSTEM


The potentials are huge.

WeGrill grills

are designed and produced to offer
grill professionals the very BEST service in a format accessible to all.

WeGrill is ideal for restaurants and venues of all kinds that want to stand out on the market by offering the genuine crispy effect (liquids retained inside and crisp outside) of the succulent meat that only a barbecue can produce but ...

without a barbecue!


All really possible
by JUST using the innovative
WEGRILL BROILER SYSTEM



grill professionals the very BEST service in a format accessible to all.

The potentials are huge.


WeGrill is ideal for restaurants and venues of all kinds that want to stand out on the market by offering the genuine crispy effect (liquids retained inside and crisp outside) of the succulent meat that only a barbecue can produce but

without a barbecue!

STRONG POINTS

Why choose WeGrill grills?

Lovely red embers, effortlessly.

Our ceramic burners, on gas models, and quartz lamps, for electric models, achieve the 850 °C typical of a red-hot wood ember entering the infrared spectrum which triggers the Mallard reaction. This creates a delicious external crust (crispy effect) that seals in all the succulent internal flavour typical of barbecued meat..



Low service costs and no more down-times.

Barbecues, lava rock grills and griddles all take a long time to heat up and have to be tended and kept constantly hot. The Broiler System ONLY takes three minutes to heat to the maximum temperature; it does not require any tending, and you switch it off when you don’t need it.
The savings in energy and labour, and thus in cash, are unparalleled.



No smoke and smells!

The Mallard reaction immediately seals the liquids inside foods.. What’s more, our burners cook from above, and the few liquids and fats that flow from the meat fall into a drip tray without ever coming into contact with the heat source which would burn them to cause unpleasant smoke.



Transform your business into a Steak House at a stroke.

The secret to increasing your customer base is to stand out on the market by offering a new, top quality service. With a WeGrill Broiler you can offer your customers, from the very next day, all the exquisite flavours of a real steak house, with ease, with very little know-how and with no structural changes.



Extremely low running costs!

You’ll only have to sell one steak a day to pay for your WeGrill Broiler System.

- 70%

Energy consumption

- 40%

Cooking times

- 80%

Smoke emissions

100%

304 Stainless steel


Extremely low running costs!

You’ll only have to sell one steak a day to pay for your WeGrill Broiler System.

Thanks to their versatility and the different sizes in the range,
WeGrill professional grills are also idea for food trucks, snack-bars, pubs, catering business and cafés.
And for your home, as well.

Request info