Aberdeen
The professional electric grill for large restaurants
TECHNICAL SPECIFICATIONS
DIMENSIONS IN MM
L 1045 x P 746,6 x H 665,9
STRUCTURE
Stainless Steel 304
POWER SUPPLY
Electric
Cooking Grill
Removable and height-adjustable
Ready for Cooking
3 minutes
Certification
CE & UL
Temperature
850°C
IGNITION
Potentiometer
Oil Collection Tray
Removable
Radiant Plates
3 ceramic glass plates
Power Consumption*
13.5 KW, Three-phase + N 380V.32A
Weight
112 Kg
Grill Dimensions in mm
L 682mm x P 474mm
*May vary according to local regulations
With its 3 ceramic burners, it has a triple active cooking surface.
It has been specifically designed for large restaurant kitchens. It can be positioned on its table or mounted on the wall with its brackets.
It requires less than 1 sqm of space to have a grill with great potential.
Three burners for uninterrupted grilling, two power settings to optimize consumption. Three burners make grilling large cuts of meat simple and immediate. The burner control, divided into three zones, prevents unnecessary energy waste.
Like every WeGrill Broiler, Aberdeen is entirely made of stainless steel 304, and its grills and cooking accessories are completely removable for easy dishwasher cleaning.
A curiosity
The Aberdeen (or Aberdeen Angus) is an ancient breed of beef cattle, the most widely raised in the world, named after the region in Scotland where it originated. The meat from these cattle is very flavorful and juicy, with a touch of sweetness from the grass the animals have grazed on. The breed, the diet, and the aging process following traditional farming methods ensure a product of superb quality.
Choose your STYLE
We Grill adapts to every restaurant
Customize your Professional Grill We Grill and More with the various available colors and give a touch of personality to your kitchen.
All We Grill and More professional grills can be customized with high-temperature resistant paints with the option to choose between “Cherry Red” or “Obsidian Black” colors.
STILL UNSURE?
SEE HOW MANY ADVANTAGES WEGRILL OFFERS
Your Steak House right away
Differentiate yourself from the competition and offer the sought-after flavors of a typical barbecue restaurant, with simplicity, low know-how, and no structural interventions.
The true taste of the grill
Thanks to the infrared spectrum, the Maillard reaction is triggered, creating the Crispy effect: that beautiful crust on the outside and the succulent flavor typical of grilled meat.
No smoke
Our burners radiate from above. The liquid fats, falling, do not come into contact with the heat source, eliminating bothersome smoke and flames, preventing the potential toxicity of carbonization.
No more downtime
All cooking systems require long preheating times, and they need to be managed and kept warm. The Broiler system takes ONLY three minutes to be ready and perform.
Measurable savings
Reduce energy consumption: the Broiler System is only turned on when needed. You won’t have to buy and manage QUINTALS of charcoal, and its extreme flexibility makes it easy for any professional in your brigade to use.Extremely low management costs
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Energy consumption
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Stainless Steel 304
