WeGrill Aberdeen electric
The professional grill for the great restaurant!
Made for intense work,
for cooking without size limits,
for speed of execution and cooking exciting.
Made for intense work, for cooking without size limits, for speed of execution and cooking exciting.
With its 3 ceramic burners it has a triple active cooking surface.
It has been specially designed for the kitchens of large restaurants. It can be placed on its table or, on the wall, with its own brackets.
It takes less than 1 square meter of support to have a grill with great potential
Three burners for non-stop grilling, two powers to optimize consumption. Three burners that make cooking large pieces of meat simple and immediate . The control of the burners, divided into three areas, avoids unnecessary waste of energy.
Like every WeGrill Broiler, even Aberdeen is entirely built in 304 stainless steel and its grills and cooking accessories can be completely disassembled to make it easier washing in the dishwasher.
Also available in the gas version
Customize your grill
WeGrill grills can be powder coated in all colors, so they adapt to the style of your restaurant or kitchen!
Specifiche tecniche
| Dimensions in mm | L 1045 x D 746,6 x H 665,9 |
| Structure | 304 stainless steel |
| Power source | methane or LPG |
| Cooking grill | removable and height adjustable |
| Ready to cook in | 3 minuts |
| Power on | piezoelectric |
| Oil collection tank | removable |
| Burner | 3 infrared |
| Temperature | 850°C |
| Consumption | 1380 g/hour 21kW |
| Weight | 106Kg |
| Certification | CE & UL |
| Grill dimensions | L 682mm x D 474mm |
A curiosity
The Aberdeen (or Aberdeen Angus) is an ancient beef breed, the most bred in the world, which takes its name from the area of Scotland from which it originates. The meat of these cattle is very tasty and juicy, with a touch of sweetness that comes from the grass the animals ate. The breed, the diet and the aging required by traditional farming methods guarantee a product of superb quality.
STILL UNDECIDED?
THESE ARE WEGRILL ADVANTAGES
Your Steak House now
Differentiate yourself from the competition and offer the refined flavors of a typical barbecued restaurant, with simplicity, low know-how and without structural interventions.
The real taste of embers
Thanks to the infrared spectrum, the Mallard reaction is activated, which creates the Crispy effect: that nice crust outside and the succulent flavor typical of grilled meat.
No smoke
Our burners radiate from above. Liquid fats, falling, do not come into contact with the heat source, eliminating smoke and annoying flames, avoiding the potential toxicity of carbonization.
No more downtime
All cooking systems need a long time to heat up, they must be managed and kept warm. The Broiler system takes ONLY three minutes to be up and running.
Measurable savings
Reduce energy consumption: the Broiler System turns it on only when needed. You will not have to buy and manage tons of coal and its extreme flexibility makes it easily usable by any professional in your brigade.DISCOVER ALL THE ELECTRIC LINE
Aberdeen
The infrared for the great restaurant!
Hereford
For large workloads
Highlander
The infrared for the big restaurant!
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The Broiler for Homes and Small Businesses
