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WeGrill Electric Aberdeen

The professional grill for large restaurants!

WeGrill Electric Aberdeen
The professional grill for large restaurants!

For intensive operation,
cooking with no limits on piece size,
quick serving times and fantastic cooking quality.

For intensive operation,
cooking with no limits on piece size,
quick serving times and fantastic cooking quality.

With its 3 radiant plates, it has triple the active cooking surface.

It is designed specifically for the kitchens of large restaurants.
It can be installed on its own table or wall-mounted on its brackets.

Just 1 m2 of space is sufficient for a grill of great potential.

ABERDEEN will provide you with unbeatable productivity thanks to its 3 radiant plates, up to 15 kW. It will assist you on the busiest grilling evenings, maintaining superlative efficiency and quality. Your steaks will always be fragrant and tasty, and your grilled meat and fish dishes will delight your guests. Powerful and tireless, ABERDEEN can even produce more than 250 burgers an hour. The triple ICP zone allows you the typical flexibility of a large brazier with areas for indirect cooking, modulating times, thicknesses and types of cooking

Like every WeGrill Broiler, Aberdeen is made entirely from 304 stainless steel and its grids and cooking accessories can be completely dismantled for easy washing in the dishwasher.

Also available in gas version

All the characteristics of the WeGrill System
Customize the color

With its 3 radiant plates, it has triple the active cooking surface.

It is designed specifically for the kitchens of large restaurants.
It can be installed on its own table or wall-mounted on its brackets.

Just 1 m2 of space is sufficient for a grill of great potential.

ABERDEEN will provide you with unbeatable productivity thanks to its 3 radiant plates, up to 15 kW. It will assist you on the busiest grilling evenings, maintaining superlative efficiency and quality. Your steaks will always be fragrant and tasty, and your grilled meat and fish dishes will delight your guests. Powerful and tireless, ABERDEEN can even produce more than 250 burgers an hour. The triple ICP zone allows you the typical flexibility of a large brazier with areas for indirect cooking, modulating times, thicknesses and types of cooking

Like every WeGrill Broiler, Aberdeen is made entirely from 304 stainless steel and its grids and cooking accessories can be completely dismantled for easy washing in the dishwasher.

Also available in gas version

All the characteristics of the WeGrill System
Customize the color
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Technical Data

Dimensions in mmW 965 x D 697,2 x H 710,6
Structure304 Stainless Steel
Power sourceelectric
Cooking gridremovable and height-adjustable
Warm-up time3 minutes
On/offEnergy regulator
Drip trayremovable
Radiant plateNr.3 glass ceramic infrared
Temperature850°C
Consumption3 x 5kW = total 15 kw
Weight106Kg
CertificationCE & UL
Complete with *five-wire three-phase silicone cable
Grid dimensionsW 682 mm x D 474 mm

Curious fact

The Aberdeen (or Aberdeen Angus) breed is a very old type of beef cattle, the most widely farmed in the world, named after the zone of Scotland from which it originated. It is a very high yield animal, without horns and with a short black coat. Not particularly tall at the withers, it is exceptionally heavy: Beef of this breed is very tasty and juicy, with a touch of sweetness derived from the grass on which the cattle are raised. The breed, the feeding system and the hanging process involved in the traditional farming method guarantee a product of superb quality.

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Extremely low running costs!

-70%

Energy consumption

-40%

Cooking times

-80%

Smoke emissions

100%

304 Stainless steel

Extremely low running costs!
STILL UNDECIDED?

TAKE A LOOK AT THE BENEFITS OF WEGRILL

Your own Steak
House at a stroke
Stand out from the competition and offer all the exquisite flavours of a real steak house, with ease, with very little know-how and with no structural changes.
Genuine
barbecue taste
The infrared spectrum activates the Mallard reaction, which creates the Crispy effect: the delicious, crisp outside and the succulent taste typical of barbecued meat.
No
smoke
Our burners cook from above. Dripping fats and liquids do not come into contact with the heat source to produce unpleasant smoke.
No more
down-times
All cooking systems take a long time to heat up and have to be tended and kept hot. The Broiler System ONLY takes three minutes and you switch it off when you don’t need it.
Genuine
savings
Reduce your energy use: you only switch the Broiler System on when you need it. You won’t have to buy kilos of charcoal and you don’t need someone on the job full time.
Request a no-strings demonstration
or information
Request a no-strings demonstration
or information