Aberdeen Gas WeGrill professional grills - Griglie professionali per ristoranti wegrill

Aberdeen

The professional grill for large restaurants

TECHNICAL SPECIFICATIONS

DIMENSION IN MM
L 1045 x W 746.6 x H 665.9

STRUCTURE
304 stainless steel

POWER SUPPLY
methane or LPG

Cooking grill
Removable and height adjustable

Certification
CE & UL

Equipment
LPG Conversion Kit

Temperature
850°C

TURN ON
piezoelectric

Oil collection tray
removable

Burner
3 infrared

Temperature
850°C

Consumption
1380g/hour 21kW

Weight
112 kgs

Grid size
W 682mm x D 474mm

With its 3 ceramic burners it has a triple active cooking surface.

With its 3 ceramic burners it has a triple active cooking surface. It has been specially designed for the kitchens of large restaurants. It can be placed on its table or, on the wall, with its own brackets.

You need less than 1 square meter of support to have a grill with great potential

Three burners for non-stop grilling, two powers to optimize consumption. Three burners that make cooking large pieces of meat simple and immediate. The control of the burners, divided into three areas, allows you to avoid useless waste of energy.

Like every Broiler WeGrill, Aberdeen is also built entirely in 304 stainless steel and its grills and cooking accessories can be completely disassembled to facilitate washing in the dishwasher.

3aber

2aberd

4aber

A curiosity

Aberdeen (or Aberdeen Angus) is a very ancient beef cattle breed, the most bred in the world, which takes its name from the area of Scotland from which it originates. The meat of these cattle is very tasty and juicy, with a touch of sweetness that comes from the grass on which the animals have fed. The breed, nutrition and maturation required by traditional breeding methods guarantee a superb quality product.

CHOOSE YOUR STYLE

We Grill adapts to every restaurant

Customize your We Grill and More Professional Grill thanks to the various colors available and add a touch of personality to your kitchen.

All We Grill and More professional grills can be customized with paints resistant to high temperatures with the possibility of choosing between “Cherry Red” or “Obsidian Black” colours.

STILL UNDECIDED?

LOOK HOW MANY ADVANTAGES WEGRILL OFFERS

Yours right away Steak House

Differentiate yourself from the competition and offer the refined flavors of a typical grilled restaurant, with simplicity, low know-how and without structural interventions.

True taste of the embers

Thanks to the infrared spectrum, the Mallard reaction is activated, which creates the Crispy effect: that nice crust on the outside and the succulent flavor typical of grilled meat.

No smoke

Our burners radiate from above. The liquid fats, falling, do not come into contact with the heat source, eliminating smoke and annoying flames, avoiding the potential toxicity of carbonization.

Never again downtime

All cooking systems need long times to warm up, they must be managed and kept warm. The Broiler system takes ONLY three minutes to be ready and performing.

Savings measurable

Reduce energy consumption: the Broiler System is switched on only when needed. You will not have to buy and manage TONS of coal and its extreme flexibility makes it easy to use by any professional in your brigade.