Wegrill presents a unique technology in the world, allowing total control of infrared in its Broiler Grill through the Infrared Power system. This innovation, combining the power of WEGRILL Broilers with INFRARED POWER, offers unprecedented control over cooking times and intensities, making the grill suitable for a wide variety of preparations for all users. Our Broiler Grill is the only one that manages infrared even for slow cooking, while maintaining its distinctive ability to reach 850°C.
ABSOLUTE POWER CONTROL thanks to the POWER SYSTEM, which offers 5 levels of infrared to adjust countless recipe variations.
TIME CONTROL with three independent cooking zones and 6 separate timers, allowing you to manage different combinations and optimize your work during peak times.
The Aberdeen (or Aberdeen Angus) is an ancient breed of beef cattle, the most widely raised in the world, named after the region in Scotland where it originated. The meat from these cattle is very flavorful and juicy, with a touch of sweetness from the grass the animals have grazed on. The breed, the diet, and the aging process following traditional farming methods ensure a product of superb quality.
Customize your Professional Grill We Grill and More with the various available colors and give a touch of personality to your kitchen.
All We Grill and More professional grills can be customized with high-temperature resistant paints with the option to choose between “Cherry Red” or “Obsidian Black” colors.
Differentiate yourself from the competition and offer the sought-after flavors of a typical barbecue restaurant, with simplicity, low know-how, and no structural interventions.
The true taste of the grill
Thanks to the infrared spectrum, the Maillard reaction is triggered, creating the Crispy effect: that beautiful crust on the outside and the succulent flavor typical of grilled meat.
No smoke
Our burners radiate from above. The liquid fats, falling, do not come into contact with the heat source, eliminating bothersome smoke and flames, preventing the potential toxicity of carbonization.
No more downtime
All cooking systems require long preheating times, and they need to be managed and kept warm. The Broiler system takes ONLY three minutes to be ready and perform.
Measurable savings
Reduce energy consumption: the Broiler System is only turned on when needed. You won’t have to buy and manage QUINTALS of charcoal, and its extreme flexibility makes it easy for any professional in your brigade to use.