Aberdeen
The professional electric grill for large restaurants
TECHNICAL SPECIFICATIONS
DIMENSIONS IN MM
L 1045 x P 746,6 x H 665,9
STRUCTURE
Stainless Steel 304
POWER SUPPLY
Methane or LPG
Cooking Grill
Removable and height-adjustable
Certification
CE & UL
Equipment
LPG Conversion Kit
Temperature
850°C
IGNITION
Piezoelectric
Oil Collection Tray
Removable
Burner
3 infrared
Power Consumption*
1380 g/ora 21kW
Weight
112 Kg
Grill Dimensions in mm
L 682mm x P 474mm
With its 3 ceramic burners, it has a triple active cooking surface.
With its 3 ceramic burners, it has a triple active cooking surface. It has been specially designed for the kitchens of large restaurants. It can be placed on its table or mounted on the wall with its own brackets.
It requires less than 1 square meter of space to have a grill with great potential.
Three burners for uninterrupted grilling, two power settings to optimize consumption. Three burners make it simple and immediate to cook large cuts of meat. The control of the burners, divided into three areas, helps avoid unnecessary energy waste.
Like every WeGrill Broiler, Aberdeen is entirely made of stainless steel 304, and its grills and cooking accessories are fully removable for easy dishwasher cleaning.
A curiosity
The Aberdeen (or Aberdeen Angus) is an ancient breed of beef cattle, the most widely raised in the world, named after the region in Scotland where it originated. The meat from these cattle is very flavorful and juicy, with a touch of sweetness from the grass the animals have grazed on. The breed, the diet, and the aging process following traditional farming methods ensure a product of superb quality.
Choose your STYLE
We Grill adapts to every restaurant
Customize your Professional Grill We Grill and More with the various available colors and give a touch of personality to your kitchen.
All We Grill and More professional grills can be customized with high-temperature resistant paints with the option to choose between “Cherry Red” or “Obsidian Black” colors.
STILL UNSURE?
SEE HOW MANY ADVANTAGES WEGRILL OFFERS
Your Steak House right away
Differentiate yourself from the competition and offer the sought-after flavors of a typical barbecue restaurant, with simplicity, low know-how, and no structural interventions.
The true taste of the grill
Thanks to the infrared spectrum, the Maillard reaction is triggered, creating the Crispy effect: that beautiful crust on the outside and the succulent flavor typical of grilled meat.
No smoke
Our burners radiate from above. The liquid fats, falling, do not come into contact with the heat source, eliminating bothersome smoke and flames, preventing the potential toxicity of carbonization.
No more downtime
All cooking systems require long preheating times, and they need to be managed and kept warm. The Broiler system takes ONLY three minutes to be ready and perform.
Measurable savings
Reduce energy consumption: the Broiler System is only turned on when needed. You won’t have to buy and manage QUINTALS of charcoal, and its extreme flexibility makes it easy for any professional in your brigade to use.Extremely low management costs
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Energy consumption
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Cooking times
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Stainless Steel 304
