Hereford-E Wegrill Professional Electric Broiler

WeGrill Hereford electric
Infrared for large workloads!

2 powerful infrared radiant plates,
for non-stop grilling
large quantities of food.

Wegrill Hereford is the new way of understanding the professional grid.

Designed for large workloads, thanks to the double ICP zone you can, if necessary, obtain the flexibility typical of a large brazier with areas for indirect cooking, thus modulating times, thicknesses and types of cooking.

Wegrill Hereford is the professional infrared grill with top cooking, equipped with a height-adjustable cooking grid.

Like all Wegrill grills, Hereford too reproduces the effect of a charcoal / charcoal grill, reaching the temperature of 850 ° centigrade but without producing flames, smoke and bad smells .

You can grill meat, fish, seafood and vegetables; caramelize and melt cheeses; the most disparate preparations will find in Wegrill Hereford a valid working tool.

Hereford is made entirely in steel and its grids and cooking accessories can be dismantled to facilitate cleaning in the dishwasher.

Also available in the gas version

All the features of the Wegrill System

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Technical specifications

Dimensions in mm	L 1064 x W 574.8 x H 583
Structure	304 Stainless Steel
Power	electric
Cooking grid	removable and height-adjustable
Ready to cook	3 minutes
Power on	potentiometer
Oil collecting tray	extractable
Radiating Plates	Nr. 2 radiant glass ceramic plates
Temperature	850 ° C
Consumption	2 x 5kw = Total 10 kw
Weight	95Kg
Certification	CE & UL
Grid size in mm	L 710 x W 374

A curiosity

Hereford is a breed of cattle originally from Herefordshire.
Today Hereford cattle dominate the world stage from Australasia to the Russian steppes.
Generally short stature but massive animals, live weight females 8 quintals, males 12-13 quintals Skeleton light and covered with large muscle masses. The coat is more or less heavy red with a white head. Short, yellowish horns, oriented forwards and downwards.

Extremely low operating costs

Extremely low management costs

All the features of the Wegrill System

STILL UNDECIDED?

THESE ARE WEGRILL ADVANTAGES

Your Steak House now

Differentiate yourself from the competition and offer the refined flavors of a typical barbecued restaurant, with simplicity, low know-how and without structural interventions.

The real taste of embers

Thanks to the infrared spectrum, the Mallard reaction is activated, which creates the Crispy effect: that nice crust outside and the succulent flavor typical of grilled meat.

No smoke

Our burners radiate from above. Liquid fats, falling, do not come into contact with the heat source, eliminating smoke and annoying flames, avoiding the potential toxicity of carbonization.

No more downtime

All cooking systems need a long time to heat up, they must be managed and kept warm. The Broiler system takes ONLY three minutes to be up and running.

Measurable savings

Reduce energy consumption: the Broiler System turns it on only when needed. You will not have to buy and manage tons of coal and its extreme flexibility makes it easily usable by any professional in your brigade.

WeGrill Hereford electric
Infrared for large workloads!