Hereford
Infrared for heavy workloads!
TECHNICAL SPECIFICATIONS
DIMENSIONS IN MM
L 1064 X P 574,8 X H 633
STRUCTURE
Stainless Steel 304
FUEL SUPPLY
Factory configuration Methane + LPG KIT
Cooking Grill
Removable and height-adjustable
Equipment
LPG Conversion Kit
Certification
CE & UL
Temperature
850°C
IGNITION
Piezoelectric
Oil Collection Tray
Removable
Burner
2 infrared
Power Consumption*
920 g/ora 14Kw
Weight
95 Kg
Grill Dimensions in mm
L 710mm x P 374mm
Wegrill Hereford is the new way of understanding the professional grill.
Designed for heavy workloads, with two burners to grill large quantities of food non-stop.
The control of the two burners allows optimizing consumption and avoiding energy waste. Wegrill Hereford is the professional infrared gas-powered grill with top-down cooking, equipped with an adjustable-height cooking grid.
Like all Wegrill grills, Hereford also replicates the effect of a charcoal/wood grill, reaching a temperature of 850°C on the burner plate but without producing flames, smoke, or unpleasant odors.
You can grill meat, fish, seafood, and vegetables; caramelize and melt cheese; the most diverse preparations will find in Wegrill Hereford a reliable working tool.
Hereford is made entirely of stainless steel, and its grids and cooking accessories are removable to facilitate dishwasher cleaning.
A curiosity
Hereford est une race de bovins originaire de Herefordshire. Aujourd'hui, les bovins Hereford dominent la scène mondiale, de l'Australasie aux steppes russes. Ils ont une stature généralement plus petite mais sont des animaux massifs, avec un poids vif de 800 kg pour les femelles et de 1200 à 1300 kg pour les mâles. Ils ont un squelette léger recouvert de grandes masses musculaires. Leur pelage est rouge, plus ou moins intense, avec une tête blanche. Les cornes sont courtes, jaunâtres, et pointent vers l'avant et vers le bas.
We Grill adapts to every restaurant
STILL UNSURE?
SEE HOW MANY ADVANTAGES WEGRILL OFFERS
Your Steak House right away
Differentiate yourself from the competition and offer the sought-after flavors of a typical barbecue restaurant, with simplicity, low know-how, and no structural interventions.
The true taste of the grill
Thanks to the infrared spectrum, the Maillard reaction is triggered, creating the Crispy effect: that beautiful crust on the outside and the succulent flavor typical of grilled meat.
No smoke
Our burners radiate from above. The liquid fats, falling, do not come into contact with the heat source, eliminating bothersome smoke and flames, preventing the potential toxicity of carbonization.
No more downtime
All cooking systems require long preheating times, and they need to be managed and kept warm. The Broiler system takes ONLY three minutes to be ready and perform.
Measurable savings
Reduce energy consumption: the Broiler System is only turned on when needed. You won’t have to buy and manage QUINTALS of charcoal, and its extreme flexibility makes it easy for any professional in your brigade to use.Extremely low management costs
