Highlander
The electric professional grill for all spaces!
TECHNICAL SPECIFICATIONS
DIMENSIONS IN MM
L 739,2 X P 574,8 X H 632
STRUCTURE
Stainless Steel 304
POWER SUPPLY
Electric
Cooking Grill
Removable and height-adjustable
Ready for Cooking
3 minutes
Certification
CE & UL
Temperature
850°C
IGNITION
Potentiometer
Oil Collection Tray
Removable
Radiant Plates
3 ceramic glass plates
Power Consumption*
4,5 KW . Monofase 220V.32A
4,5KW , Trifase +N 380V.16A
Weight
53 Kg
Grill Dimensions in mm
L 387 x P 374
*May vary according to local regulations
The exclusive radiant plates recreate the power and infrared frequency of traditional charcoal
Wegrill Highlander is an electric infrared professional grill, with top-down cooking, equipped with a height-adjustable cooking grid to better manage portion sizes and cooking times. Ready to use in just a few minutes, it doesn’t require long pre-heating, optimizing time and energy consumption.
Thanks to the radiant plates, Wegrill reproduces the effect of a charcoal grill but without flames, smoke, and bad odors.
Wegrill Highlander, with the full power of its infrared rays, reduces cooking times compared to traditional systems, enhancing the flavor and genuineness of food while preserving both the taste and nutritional properties. The quick searing seals in the juices, preventing weight loss caused by dehydration.
With your HIHGLANDER-E, thanks to the Infrared Control Power System, you can, when needed, achieve the flexibility typical of a large grill with areas for indirect cooking, thus adjusting times, thicknesses, and cooking types.
Entirely made of AISI 304 steel, the grids and worktops can be easily disassembled for simple and thorough cleaning in the dishwasher.
A curiosity
Highland is a breed of cattle native to the Scottish islands. Today, it is found all over the world, including North and South America, Europe, and Australia. It is also very popular in Italy for its high-quality meat. The Highland is an extremely robust cow that can withstand even the freezing temperatures of Alaska (-40°C), managing to stay at high altitudes even during the coldest seasons.
We Grill adapts to every restaurant
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SEE HOW MANY ADVANTAGES WEGRILL OFFERS
Your Steak House right away
Differentiate yourself from the competition and offer the sought-after flavors of a typical barbecue restaurant, with simplicity, low know-how, and no structural interventions.
The true taste of the grill
Thanks to the infrared spectrum, the Maillard reaction is triggered, creating the Crispy effect: that beautiful crust on the outside and the succulent flavor typical of grilled meat.
No smoke
Our burners radiate from above. The liquid fats, falling, do not come into contact with the heat source, eliminating bothersome smoke and flames, preventing the potential toxicity of carbonization.
No more downtime
All cooking systems require long preheating times, and they need to be managed and kept warm. The Broiler system takes ONLY three minutes to be ready and perform.
Measurable savings
Reduce energy consumption: the Broiler System is only turned on when needed. You won’t have to buy and manage QUINTALS of charcoal, and its extreme flexibility makes it easy for any professional in your brigade to use.Extremely low management costs
