HIGHLANDER
The professional grill for all spaces!
TECHNICAL SPECIFICATIONS
DIMENSION IN MM
W 739.2 x D 574.8 x H 582
STRUCTURE
304 stainless steel
POWER SUPPLY
methane or LPG
Cooking grill
Removable and height adjustable
Weight
53 kgs
Certification
CE & UL
Equipment
LPG conversion KIT
TURN ON
piezoelectric
Oil collection tray
removable
Burner
1 infrared
Temperature
850°C
Consumption
460g/hour 7kW
Grid size
W 387 x D 374
Ready to cook
3 minutes
No smoke or bad smells; reduced cooking times.
Wegrill highlander is a professional infrared gas grill, with cooking from above, equipped with height-adjustable cooking grate to better manage sizes and cooking times.
Ready to use in a few minutes, it does not require long pre-heating, optimizing times and consumption.
Thanks to its infrared gas burner Wegrill reproduces the effect of a grilled grill but without flames without smoke and without bad smells.
Wegrill highlander, with all the power of its infrared rays, reduces cooking times compared to traditional systems, exalting the taste and genuineness and preserving both the flavor of the foods and their nutritional properties.
Rapid blanching seals the liquids inside the food, avoiding weight loss caused by dehydration.
Entirely made of 304 stainless steel, grids and worktops can be easily disassembled for simple and thorough cleaning in the dishwasher.
A curiosity
Highland is a cattle breed originating from the islands of Scotland. Today it is widespread over most of the planet, North and South America, Europe, Australia. Also very popular in Italy for its fine meat. The highlander is an extremely robust cow that can even withstand the freezing temperatures of Alaska (-40°C), managing to remain at high altitudes even during the coldest seasons.
We Grill adapts to every restaurant
Customize your We Grill and More Professional Grill thanks to the various colors available and add a touch of personality to your kitchen.
All We Grill and More professional grills can be customized with paints resistant to high temperatures with the possibility of choosing between “Cherry Red” or “Obsidian Black” colours.
STILL UNDECIDED?
LOOK HOW MANY ADVANTAGES WEGRILL OFFERS
Yours right away Steak House
Differentiate yourself from the competition and offer the refined flavors of a typical grilled restaurant, with simplicity, low know-how and without structural interventions.
True taste of the embers
Thanks to the infrared spectrum, the Mallard reaction is activated, which creates the Crispy effect: that nice crust on the outside and the succulent flavor typical of grilled meat.
No smoke
Our burners radiate from above. The liquid fats, falling, do not come into contact with the heat source, eliminating smoke and annoying flames, avoiding the potential toxicity of carbonization.
Never again downtime
All cooking systems need long times to warm up, they must be managed and kept warm. The Broiler system takes ONLY three minutes to be ready and performing.
Savings measurable
Reduce energy consumption: the Broiler System is switched on only when needed. You will not have to buy and manage TONS of coal and its extreme flexibility makes it easy to use by any professional in your brigade.Extremely low management costs
