Our promise:

to offer you a cooking system that
completely reproduces
the “original” GRILLING concept,

enhancing flavours and fragrances with ease,
efficiency and high productivity guaranteed.
By applying technologies as ancient as they are innovative,

WeGrill becomes the first in Italy
to offer the BROILER GRILL system,

By applying technologies as ancient as they are innovative,

WeGrill becomes the first in Italy
to offer the BROILER GRILL system,

Why choose the Broiler method?
In both gas and electric versions, WeGrill uses technology to reproduce the most ancient cooking method: wood embers.
Traditionally, grilling on wood embers is the best of all methods, with temperatures and flavours other processes cannot achieve.
Infrared

The colour of glowing red embers

The energy of a red hot ember is transmitted by irradiation, generating infrared beams that cook foods evenly and to high professional standards. The fundamental factor when barbecuing is the power produced by the embers, which can reach levels which were, until now, NOT POSSIBLE by other methods.
The vital factor is not transferring heat but IRRADIATING HEAT.


At the flick of a switch,within only 3 minutes the WeGrill system heats to 850 degrees,entering the portion of the infrared light spectrum that delivers the same cooking performances as a traditional barbecue.
Infrared

The colour of glowing red embers

The energy of a red hot ember is transmitted by irradiation, generating infrared beams that cook foods evenly and to high professional standards. The fundamental factor when barbecuing is the power produced by the embers, which can reach levels which were, until now, NOT POSSIBLE by other methods.
The vital factor is not transferring heat but IRRADIATING HEAT.


At the flick of a switch,within only 3 minutes the WeGrill system heats to 850 degrees,entering the portion of the infrared light spectrum that delivers the same cooking performances as a traditional barbecue.
Crispy effect guaranteed

In just 3 minutes the WeGrill system heats to the red hot colour of wood embers when they are ready for the meat.

Wonderful red hot wood embers, with that marvellous colour that can never be reproduced by other cooking methods, such as a lava rock grill or griddle.

And 850 degrees is the crucial temperature for the Mallard reaction, the effect we call crispy,with the external crust that seals all the succulent meat inside. The typical, unique flavour, fragrance and taste of barbecued meat.

Extremely low running costs!

-70%

Energy consumption

-40%

Cooking times

-80%

Smoke emissions

100%

304 Stainless steel

Extremely low running costs!

Professional grills for restaurants

and for everyone!

Our appliances are designed and produced to offer grill professionals the very BEST service but in a format accessible to all.
STILL UNDECIDED?

TAKE A LOOK AT THE BENEFITS OF WEGRILL


 
 
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